Garibaldis
- 2 cups of butter
- 1 1/4 cup of sugar
- 5 eggs
- 4 cups of flour
- 1 ts of baking powder
- 2/3 cup of whipped cream
- 1 cup of apricot jam
- 2 cups of white rooks
- You will make the butter softer with the sugar until its pale and light. You wil add the eggs, one by one.
- You will sift flour with the baking powder and wrap it with the butter mix. You dont have to work it a lot, just until it is all together.
- You will spread the mixture on the molds and bake for 15 min. or until they are baked at 180ºC.
- Then, you will leave them to cool down and varnish with a brush with the apricot jam and spread the rooks on top.
i really want to made this recipy it lokks like so delicius!! :D
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